Medium sized saplings with some roots. I am going to dip in water for a few days until some new roots grow.
Batches
Bought some Bentong ginger from Zhiky Trading near my house.
I snaps two pieces with the most eyes, and let it dry for a day or two (to avoid infection and rotting when planted in soil).
This is my second time growing mung bean sprout.
Prepare a food cover with holes.
I use store bought green/mung bean.
Get enough beans to cover a layer of the container.
Put the beans in a bowl with water. Let it soak for 12 hours (I usually leave it overnight).
Rose Onion, RM 8 per kilo.
Rose Onion
Bottom
+6
Cut 1 to 2 inch off the bottom, dip in water and put next to the window.
+1
Bought a nice looking sprouted onion from the store (RM 2.40 per bulb).
Sprouted and looking nice.
Bottom
Height of 3 inch.
+3
Using Chia Seed bought for eating (lost the original packaging).
Chia Seed.
Dip in water. Most tend to lump together and sink to the bottom.
Stir it lightly. Leave it overnight (12h).
Mom gave me some new pandan saplings, since my last attempt didn't do well.
I dip the saplings in water while waiting for transplant.
Prepare some pots.
Soil 1: 6 in 1
+3
Seed from JC Garden
It says sowing temperature at 20 - 26C. I will keep it indoor.
Tiny seeds.
+5
Cut about 2 inch off the bottom. I dip the base in water overnight. Will transplant to soil tomorrow.
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