My wife thinks these kitchen might not be good anymore, so she let me plant them instead.
Batches
Some shallots, I wash them.
Prepare some water containers.
Peel off a layer of outer skin, especially those which are easily fall off.
+5
Suspected is Tatsoi.
Gotten a free fig seedling from David Ding (Post in Malaysian Gardeners FB Group).
The leaves seems to have quite a lot of black spot fungus infection. Mom recommends to throw away the plant.
A few potatoes in the kitchen have sprouted, probably will exposed them to sunlight a few days and plant them later.
Keep indoor next to window.
Put one in balcony under shades.
Transplant germinated plants from #6.
Growing very strong on wet toilet paper.
Plenty of roots underneath.
4 per pot.
+2
Red Bayam / Amaranthus. Cut off the roots with 2 to 3 inches of stem.
The root is very long, so I need a deep pot. I don't have much soil to spare, so I experiment with 1.5L bottle.
Cut off the top of the bottle.
+5
Bought a new but similar batch of garlic. Will try planting them in soil, comparing if it makes a difference if plant the cloves with skin or without skin.
New batch of onion from China.
A bulb of garlic.
I try to keep the basal plate intact.
+4
Decide to try growing onion in water and in soil, and do a comparison.
Peel of the outer skin.
Slice off a bit of the top part.
Get a small PET bottle.
+7
Since Brinjal is a warm-weather vegetable, I decide to grow them at the balcony. I shall experiment with 3 different soil.
Green Eagle F1 Hybrid Pearl Cluster Brinjal Seed (306).
Brinjal seeds.
Soil 1: Baba seedling mix
+6
Made with Nanako Diary App