My wife thinks these kitchen might not be good anymore, so she let me plant them instead.
My wife thinks these kitchen might not be good anymore, so she let me plant them instead.
I move one bottle to balcony with morning sun, to see if it grows more vibrant.
Some black mold on the shallots, I am worry it might cause rot like #39. Spary some neem oil to see if it helps.
They are generally doing well. Hope that there black moss doesn't spread and the body didn't rot like #39 (since they are from the same batch of purchase).
I try applying some home-made enzyme too see if the onion would grow better.
Some rotten clove which has to be thrown away.
I submerged onions with sign of rotting and pungent smell into water with baking soda (half to one tablespoon per glass of water), and able to flush out a few tiny worm. The worms only died after submerged in the water solution for an hour.
This batch of onions tends to be
This is indeed a problematic batch. All the bulbs kind of rotted or grown soft and some harboring tiny larva worms. Only one final bulb still surviving.
Lesson: if there is a strong pungent smell and the roots are no longer growing, it is a sign the bulb is not doing well.