Rotted slowly.
I try applying some home-made enzyme too see if the onion would grow better.
Some cloves start to grow roots.
Some has rotten skin and pungent smell. I try to clean and salvage them.
Others seems to be growing well (finger crossed).
Beans soaked in water overnight. Pour away the water and wash the bean to remove floating particles.
Some beans are sprouted.
Prepare the container with plenty of tiny holes.
+6
Get a plastic container (glass is not suitable as the enzyme will release gas which might break the glass when under pressure).
Add chopped fruits and vegetables up to 30% of the container.
Slide and dice the fruits and vegetables to speed up the process of enzyme making.
Get some brown sugar, preferably those which are dark brown and extra fine. In Malay language it is known as Gula Merah, or Red Sugar in Chinese.
Alternative for brown sugar includes EM powder, overnight yogurt or beer.
+2
This is my second time growing mung bean sprout.
Prepare a food cover with holes.
I use store bought green/mung bean.
Get enough beans to cover a layer of the container.
Put the beans in a bowl with water. Let it soak for 12 hours (I usually leave it overnight).
Quite a number of yellow leaves: I am still not sure is it overwatering, underwatering or lack of nutrients.
Quite a number of yellow leaves: I am still not sure is it overwatering, underwater inge or lack of nutrients.
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