The African Nightcrawlers worms finally arrived today.

Lay them out in the bin, and they will slowly move into the soil to get away from the light.

I keep the bin indoor (avoid sun), cover the soil with a layer of newspaper to keep moisture and avoid insects infections.

Since the top plastic cover has holes where insects could easily crawl in, I cover it with a layer of old cloths.

I decide not to put in kitchen waste first.

I suspect the mint doesn't like too much direct sunlight.

The official document says put 15L of cocopeat with 10L of rice husk ash.

I soaked the cocopeat in water and squeezed out the extra water.

I didn't measure them, but I decide to fill one layer of cocopeat (about 3~4 inches), fill them with food waste part by part before creating another layer.

I use my food waste to make 2 weeks enzyme, after which I transfer the waste into this box. I separate the box into 4 parts, each time filling one part with kitchen waste (cover and bury it). I mark the filled part with a stone, so that I move to the next empty part next time. One all four parts are filled, I will add a new layer of cocopeat.

I mix in coffee grounds as well.

I cover the cocopeat with a layer of newspaper to keep moisture and protect them from insect infestation.

I use an old t-shirt as cover for the box. I put the box at the balcony (preferably someplace with more heat/sun).

Harvest one of them as it is flowering and getting old.

The last Bok Choy of this batch.

Previously I made a mistake thinking these were Bak Choy, but they were actually Choy Sum.

These are the last 3 of this batch.

Go outdoor to get more sun.